how do I keep a pan from looking like this? I don't use metal, I handwash it, I never use a heat higher than 4, but after a year if daily use
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
New to Carbon Steel. All seasoned up and excited to start cooking! : r/carbonsteel
6qt All-Clad Sauté pans, 28 years old and new. : r/BuyItForLife
Cleaned up an All-Clad Ltd 12” wok/deep saute pan thing I found at the bins — paid ~$5.50, score! Before (grotty) and after. : r/ThriftStoreHauls
Reddit made me buy De Buyer Mineral Bs : r/carbonsteel
Why don't people talk more about stainless steel pans? I've bought two this fall and they're all I want to use. : r/ZeroWaste
My pans and essential tools. Pans were all purchased Spring/Summer 2020. Used almost daily . Matfer 11 7/8 in., de Buyer 12 in., and de Buyer 9 in. #1 care tip is
What do you think of this Master Chef I found in storage? : r/cookware
I've got a vague feeling that I should stop using this pan. Is it poison? Thoughts? : r/CleaningTips
My Demeyere and Mauviel collection. : r/cookware
Came across this subreddit after buying a Scanpan CTX. Want to share my experience with my other pans : r/cookware
We've been using the same set of nonstick pans for 9 years (scanpan). They lost their non-stick years ago. Finally decided it was time for an upgrade. : r/cookware
NPD - Darto Saute pan n.27 : r/carbonsteel
Progress... : r/carbonsteel
Restore this Ceramic Cookware? : r/cookware
new matfer bourgeat pans : r/Chefit
Any reason not to buy a pan with high sides instead of a regular one? : r/Cooking
Anyone know which kind of mauviel pot this is? : r/cookware
JUST KEEP COOKING! This subreddit made me believe in my cast iron again! : r/castiron
Review: Tramontina 12” Carbon Steel Fry Pan : r/carbonsteel
Starting my Mauviel collection! : r/cookware
For a home cook, what's the difference between a $12 pan from a restaurant supply and a DeBuyer, Matfer, etc? : r/carbonsteel
How to clean scrambled egg off non-stick pan? : r/CleaningTips
New to CI, new lodge pan, seasoned 3 times… what did I do wrong? : r/castiron
De Buyer Country Pan and two new ones : r/carbonsteel
